Rebecca Adams, NSF
Shannon Aldrich , FDA
Cristina Amarillas, Eurofins
Katazyna Banaszewski, NOW Foods
Mark Blumenthal, ABC
Thomas Brendler, Plantaphile
Angela Calderon, Auburn University
Laurie Dolan, GRAS Associates
Fatih Demirci, Anadolu University
Dennis Chang, Western Sydney University, Australia
Yuan Shium Chang, China Medical University
Patrick Cournoyer, FDA
Julie Daoust, M2 Ingredients
Natalia Davydova
Anjanette de Carlo, University of Vermont
Steven Duke, University of Mississippi
Thera Edwards, University of West Indies, Jamaica
Thomas Efferth, University of Mainz, Germany
Bill Giebler, Nutritional Business Journal
De-an Guo, China
Bill Gurley, University of Mississippi
Michael Heinrich, University College London, United Kingdom
Chris Hobbs, University of Massachusetts
Gyorgyi Horvath, University of Pécs
Troy Hubbard, FDA
Marilyn Huestis, Thomas Jefferson University
Loren Israelsen, UNPA
Stephen Johnson, FairSource Botanicals
Nadina Jose, Rutgers
James Kababick, Flora Reseach
David Katerere, Tshwane Institute of Technology, South Africa
Abdul Latif Khan, University of Houston
Tahmina Khan, Food Standards Agency
Rick Kingston, Safety Call
Arun Krishnamurthy, Purity-IQ
Geetha Krishnan, WHO, India
Helene Langevin, National Institute of Health
Andrea Lindsey, Uniformed Services University
Gailen Marshall, University of Mississippi Medical Center
Steven Musser, FDA
Seung-Yeol Nah, Konkuk University
Gregory Noonan, FDA
Russ Osguthorpe, DoTERRA
Zeller Palmer, Dillard University
Bhushan Patwardhan, Savitribai Phule Pune University, India
Sonia Peters, BERP, Barbados
Brandi Reinbold, NSF
Anthony Richards, Freelance, Antigua
Gaia Scalabrino, NatPro Centre, Trinity College Dublin, Ireland
Jannavi Srinivasan, FDA
Cassandra Taylor, FDA
Natascha Techen, University of Mississippi
John Travis, NSF
Ben-Erik Van Wyk, University of Johannesburg
Alvaro Vijoen, Tshwane University of Technology, South Africa
Shontell Wright, FDA
Cara Welch, FDA
Betsy Jean Yakes, FDA
